I went for a double layer brownie with cacao on the bottom but you could make it all with cacao just adding another tablespoon of the cacao powder. I was very excited to make this for a little snack to help increase my protein for my workouts! I will definitely be making this a regular ;)
Ingredients
1 cup overnight soaked Buckwheat
5 Dates pitted and chopped
1/4 cup 'Garden of Life' Raw protein powder
1/4 cup pumpkin kernels
1/2 cup Shredded coconut
2 tablespoons Honey
1 tsp vanilla extract
1/4 cup Pepitas
1/2 cup Almonds
1 tablespoon Cacao powder
In a food processor place buckwheat, dates, protein powder, pumpkin kernels, coconut, vanilla and honey and process for around 20 seconds to combine.
Take out around 1/3 of the mixture and set aside. Meanwhile add to the other 2/3 mixture the pepitas, almonds and cacao powder and process for another 10 seconds or so until it reaches a darker colour and still a little lumpy from the almonds and seeds, this adds extra texture to the brownie :)
Line a baking tray with greaseproof paper and spread the cacao layer on the bottom. With the other 1/3 mixture, scatter and spread over the cacao base to give a speckles appearance
Top with extra pepitas and shredded coconut and cool in the fridge. I like to then cut up the brownie and keep it in the freezer :)
No comments:
Post a Comment