Fruit Medley Muffins - Gluten Free
Ingredients
1 medium banana mashed
1 peeled and grated green apple
1 kiwi fruit chopped
1 teaspoon orange rind
Juice of one orange
1 egg
½ cup (125ml) water
½ cup (125ml) vegetable oil
1 1/2 cups Rice flour (or any gluten free flour)
1 Tbsp coconut flour (if you have some)
1 Tbsp Chia seeds (optional)
½ tsp cinnamon
½ tsp nutmeg
1 tsp bi-carb soda
2 tsp baking powder
½ tsp nutmeg
1 tsp bi-carb soda
2 tsp baking powder
1 cup fresh or frozen blueberries
Method
1. Preheat an oven to 180 degrees C. Grease 18 muffin cups, or line with patty cups.
2. Mix together mashed banana, grated apple, kiwi fruit, orange rind and juice, lightly beaten egg, water, and oil in a large bowl until combined.
1. Preheat an oven to 180 degrees C. Grease 18 muffin cups, or line with patty cups.
2. Mix together mashed banana, grated apple, kiwi fruit, orange rind and juice, lightly beaten egg, water, and oil in a large bowl until combined.
Love the smell of grated orange! |
Fruits.... :) |
4. Scoop into prepared patty pans and top with a little cinnamon and shredded coconut and bake in moderate oven for 25 minutes until cooked through and lightly brown on top.
5. Enjoy! Eat them while still warm or keep in an airtight container for a few days, or i like to freeze them so they stay fresh and keep for my afternoon tea treat :)
Rockin Raw
Xox
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