This first one is of course with my home grown alfalfa sprouts with salmon, avocado, tomato, sweet corn and mushrooms with turmeric and cumin... definitely a favourite lunch of mine!!
Alfalfa Salmon Salad |
The 'Egg-cellence' of eggs can never be over exaggerated, both yolk and the white! I LOVE poached eggs and am introducing a healthy post workout breakfast/brunch with poached egg, mushroom, tomato, spinach leaves and avocado on toast (with some cracked pepper) but I can't wait to make my own bread from few recipes I have found (stay tuned!)
Poaches eggs and veges |
After my alfalfa sprouts had finished I sprouted some buckwheat, these only take 2 days and have only a small white tail on their ends. I used the sprouted buckwheat like rice with dishes such as this slow cooked apricot chicken dish I made with onion, zucchini, apricots and mushrooms complete with vege's on the side!Apricot chicken, buckwheat and veges |
I also added buckwheat to lunch salads, this one had egg, spinach leaves, sprouted buckwheat, tomato, avocado, corn and mushrooms...Egg and Buckwheat salad |
A really simple one with spinach leaves, tomato, capsicum, avocado and tuna! Who said simple cannot also be so tasty??
Tuna Salad |
Another Salmon salad with spinach leaves, sundried tomato's (yum!), avocado, cous cous and grated fresh turmeric on top... watch out this makes your fingers go yellow!
Salmon cous cous salad |
Last but certainly not least, I have a confession to make... I am addicted to making 'Scromelette's!' What is a scromelette?? It's basically things you would put in an omelette (and more) made into a scramble with eggs... mine usually feature tomato, spinach leaves, mushroom, zucchini and many spices such as turmeric, cumin coriander, oregano and a mix of them all! Then sided with some broccoli and sweet potato :)
Rockin Raw
xox
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