Tuesday, December 3, 2013

Paleo Pumpkin Brownies - Just for Halloween :)

Inspired by Halloween, this recipe was one of my 'study break' trials towrds the end of October with a need of some good brain food!! So I came across this Paleo Pumpkin Brownie  recipe made with cooked pumpkin... some hidden vege goodness which even my housemates could not tell was there!
Extra vegetables in delicious brownies?? Best. Brownies. Ever.


Paleo Pumpkin Brownie

1 cup cooked pumpkin
4 eggs
1/3 cup honey
1 tsp vanilla
2 Tbsp coconut oil
4 pitted dates
1/3 cup coconut flour
1tsp cinnamon
1/2 tsp bicarbonate
1/2 tsp baking powder
1/4 cup cacao powder
1/3 cup shredded coconut (optional)
1/2 cup chopped walnuts

In a food processor blend the cooked pumpkin, eggs, honey, vanilla, coconut oil and pitted dates until smooth.
In a mixing bowl sift the coconut flour, cinnamon, bicarbonate, baking powder and cacao powder. Make a well in the center and add wet mix and mix until combined.
Add the shredded coconut (optional) and chopped walnuts and mix.
Transfer into lined lamination tray and bake at 180 degrees C for 25 min, cool and cut and enjoy!

I thought my brain was replenished after these ;)

xox

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