What I love about cashew milk is it is a little easier to make than almond milk and better for being on the go. Why? cashews take 2 hours to soak as oppose to 8-12 hours for almonds and the milk does not necessarily need to be strained as almond milk does. It is so easy and so tasty as an alternative to dairy :)
Simply soak 1/2 a cup of raw cashews for 2+ hours. I like to rinse off the soaking water, then add the cashews and 1 and 1/2 cups of water to a blender. You can add 1 tsp organic maple syrup of agave if you like.
Blend on high speed until smooth and you now have your almond milk! See so easy!
Transfer into storage jars and keep in the fridge for 4 days :)
Enjoy in teas, smoothies, on its own or any way you like!
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